Evening Menu
Bar menu
Marcona almonds
Gordal & Manzanilla olives
Selection from the pintxos display
(changes daily according to season & selection)
Focaccia bread w/ olive oil
Restaurant & wine bar
Josefine oyster per pc
Plato with Jamón Ibérico de Bellota Raza Ibérica
Greens & herbs w/ smoked cheese & malt
Tuna tartare, style Costes Paris
Salade Niçoise w/ bonito tuna
Spanish omelette w/ Ibérico & Black Label caviar
Gambas al ajillo
MacKøster, pan-seared foie gras w/ figs & balsamic, Ibérico
Garlic bread deluxe (for the whole table)
Beef ribeye w/ pepper sauce, style Mr. B
Served w/ fries & padrón peppers
Pan-seared halibut w/ sautéed cabbage & beurre blanc sauce w/ caviar & salmon roe
Grilled octopus w/ romesco
Dessert, Cheese & sweet cocktails
House cheeses – Danish – French – Spanish
Basque cheesecake with Pedro Ximénez cherries
Primero Affogato
Snickers Dessert No. 1
Chocolate Orange Cocktail
A silky-smooth blend of decaffeinated coffee liqueur, chocolate and orange with milk/cream
Mint Choc-Chip Cocktail
Soft mint and chocolate with decaffeinated coffee liqueur and cream
Salted Caramel Cocktail
Homemade Maldon salt caramel liqueur with decaffeinated coffee liqueur & cream
Salted Caramel Cocktail
Homemade Maldon salt caramel liqueur with decaffeinated coffee liqueur & cream
Evening menu – 3 courses
Tuna tartare w/ salad & cress
*
Pan-seared guinea fowl breast w/ peas & asparagus, herb blanquette sauce, served with new potatoes w/ lovage & malt
*
Basque cheesecake w/ strawberries & mint
