Evening Menu
Spanish barra
SnackS & Pintxos
Marcona almonds
Gordal & Manzanilla olives
Mussels in escabeche
Bonito tuna in olive oil
Gilda (Cantabrian anchovy)
Murcian salade, Bonito del Norte & boiled Eg
Matrimonio & baked artichoke (anchovy & boquerón)
Divorcio & Chimichurri on brioche (anchovy & razor clam )
Pintxo
Mixed Pintxos (3 pcs.)
Josefine oyster
Platter of Ibérico ham
Ibérico & Manchego mix
Pan Tomaca w/ Bonito Tuna
Pan Tomaca w/ Iberico
Fried Oyster Slider with tartar sauce
Pulpo al horno Pintxo
Croquetas de Jamon Iberico
Black Label Caviar (50 g) Rossini “BIKINI” Toast w/ Creme cheese & Pom fritt
A La carte
Tuna tartare à la Køster
Ceviche with avocado
MacKøster (foie gras, Ibérico ham, figs & brioche)
Patatas bravas à la Cumbreras
Wild boar meatballs in tomatoes & onion sauce
Gambas al ajillo
Gratineed white Asparagus in baked zucchini w/ tomatoes & tarragon sauce
Spanish Omellette w/ Iberico & Caviar
Grilled Octopus in Romesco & baked Potatoes
“Carrillera Iberico” Porc Cheeks in redwine sauce
Salmon filet in Miso w/ cauliflower burnt Pure
Ibérico pluma steak with Patatas al ajo & fried Eg
Side orders
French fries Primero style
Mixt Green Salade
Grilled Padrón peppers
Cheese
3 Spanish cheeses & 2 Danish cheeses
Desserts
Basque cheesecake with Pedro Ximénez cherries
100 DKK
Redwine & Strawberry Coulis w/ Vanilla ice cream & almond cake
125 DKK
Chocolate coulant with vanilla ice cream
100 DKK
Primero Affogato
85 DKK