LUNCH Menu
A La carte lunch menu
Friday & Saturday from 12 pm – 3 pm
Gambas al Ajillo
Spanish omellete, Iberico & Caviar
Sando Pluma, habanero mayo & mint chutney, salad & hand cut fries
Tuna tartare w/chili, coriander & avocado a la Køster
Grill Cheese (paneer), crispy flat bread (Paratha), padron peppers & mint chutney
Side orders
Grilled Padrón peppers
Hand Cut Fries & Avocado Mayo
Primero Green Salad
Desserts
Basque cheesecake with Pedro Ximénez cherries
100 DKK
Red wine & Strawberry pure, vanilla Ice, almond Cake
125 DKK
Primero Affogato
85 DKK
Coulant au Chocolate & Avocado ice (yes, you can also choose vanilla)
100 DKK
Spanish barra – SnackS & Pintxos
Friday & saturday from 3 pm – 9.30 pm
Mejillones en escabeche
Gilda (Cantabrian anchovy)
Matrimonio & Roast Artichoke (anchovy & boquerón)
Gordal & Manzanilla olives
Marcona almonds
Pintxo
Mixed Pintxo, 3 units
Josefine oyster
Oyster Slider with tartare Sauce
Chorizo a la sidra
Croquetas de Jamon
Murcian Salad , Pear tomatoes, bonito del norte, boiled egg, manzanilla olives & pickelonions
Divorcio, Brioche toast with matrimonio and razor clam in chimichurri butter
Caviar Black Label (50 g) in a homemade Brioche Toast with Cream cheese & Hand cut Fries
Pan Tomaca of Bonito
Pan Tomaca of Iberico
Mix Iberico Plate (Morcon, Fuet & Jamon) & 18month Cured Manchego
Tabla de quesos, Cheese plater, 18 months cured Manchego. Iberico semi cured 50% caw, 25% sheep, 25% goat. Montbru buffala & goat & Blue Bornholm røget