LUNCH Menu
A La carte lunch menu
Friday & Saturday from 12 pm – 3 pm
Josefine oysters, per pc
45 DKK
Plato with Jamón Ibérico de Bellota Raza Ibérica
255 DKK
Tuna tartare, style Costes Paris
195 DK
Salade Niçoise w/ bonito tuna
175 DKK
Beef tartare w/ truffle fries
225 DKK
Chevre Chaud with olives & salad
155 DKK
Moules frites, style Brussels
195 DKK
Steak sandwich w/ soft onions, arugula & aioli
195 DKK
Primeros Seafood Platter: Oysters, rosé shrimp, langoustine, razor clams, ceviche and José’s mint chutney, chimichurri and sobrasada mayo
(pre-order required by the day before – minimum 2 covers – may vary by season/availability)
395 DKK
Desserts
House cheeses – Danish – French – Spanish
155 DKK
Basque cheesecake with Pedro Ximénez cherries
100 DKK
Primero Affogato
85 DKK
Snickers Dessert No 1
125 DKK
