Menu
Spanish barra
SnackS & Pintxos
Marcona almonds
Gordal & Manzanilla olives
Mussels in escabeche
Razor clams, natural
Bonito tuna in olive oil
Gilda (Cantabrian anchovy)
Matrimonio & baked artichoke (anchovy & boquerón)
Pintxo
Mixed Pintxos (3 pcs.)
Josefine oyster
Platter of Ibérico ham
Ibérico & Manchego mix
Fried Oyster Slider with tartar sauce
Pulpo al horno Pintxo
Croquetas de Jamon Iberico
Black Label Caviar (30 g) with blinis & crème fraîche
A La carte
Starters
Tuna tartare à la Køster
MacKøster (foie gras, Ibérico ham, figs & brioche)
Patatas bravas à la Cumbreras
Game & pork meatballs in onion sauce
Gambas al ajillo
Main courses
Tomato carpaccio in puff pastry
Caesar salad with duck breast
Halibut & Argentinian prawns, piment sauce & ratatouille
Patata Riojana & butifarra
Ibérico pluma steak with Padrón peppers & chimichurri
Side orders
French fries Primero style
Grilled Padrón peppers
Cheese
3 Spanish cheeses & 2 Danish cheeses
Desserts
Basque cheesecake with Pedro Ximénez cherries
95 DKK
Churros with vanilla ice cream & Armagnac prunes
95 DKK
Chocolate coulant with vanilla ice cream
100 DKK
Primero Affogato
85 DKK

